H3 Reds
Columbia Crest’s H3 line sounds like the name of a car. One would expect to turn on the TV and hear an announcer shout, “Introducing the new Lexus H3!” Just to be clear Columbia Crest didn’t come out with a luxury car, but the wine’s bold fruit forward style could very well be shouted in my face.
H3 is an abbreviation for Horse Heaven Hills, the AVA and source for these wines. Columbia Crest was the first winery to grow in this AVA named after the wild horses that once roamed free along the hills. I envision the Washington Wine Commission teaming up with the Rolling Stones and using ” Wild Horses” as a theme song to promote wines from this region.
Les Chevaux is H3s red blend composed of equal parts Cabernet Sauvignon and Merlot with Syrah, Malbec, and Cabernet Franc bringing up the rear. The glass exhibits aromas of cinnamon spice and bright pomegranate berries. The blend has a ripe semi-sweetness blended with smooth tannins.
When I first tasted H3′s 2009 Merlot I literally said, “Oh yummy.” The statement isn’t very descriptive or refined; however the wine has an appeal the masses will enjoy. On the nose you will find strong coco undertones along with upfront tart blackberries. The Merlot’s tannins are more structured and defined than in the Les Chevaux.
The H3 Cabernet displayed a beautiful color as it was backlit by this sunny winter day in the NW. Deep cherry, raspberry and earthy aromas fill your nose as you swirl the glass. The wine finishes with its smooth tannins and a hint of chocolate.
Columbia Crest proclaims they produce, “affordable everyday Washington wines,” and I agree after tasting their food friendly and moderately priced H3 line all priced at about $12. Don’t be surprised when you open a bottle to hear an announcer shout about their bright fruitiness and underlying hints of coco.
Learn more about the H3 line from Columbia Crest including their Chardonnay, Pinot Gris, and Sauvignon Blanc at www.columbiacrest.com/horseheavenhills/wines
